Browse Newsroom

Filter
Search
As with many farmers, JM Grain started out as a small farming business. The family started growing peas, lentils, and chickpeas for sustainability purposes because pulses put nitrogen in the soil and help to keep wheat or other crops free of disease.
Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

Just a few years ago, the world was in the midst of a global pandemic and travel was discouraged, but that did not stop USDA’s Foreign Agricultural Service from continuing to do all it can to help promote U.S. food and agricultural products around...
The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting applications from U.S. exporters for a trade mission to Santiago, Chile.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.
Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

Communications to Congress

Food for Progress Program – 2019 Report to Congress

The U.S. Department of Agriculture is now accepting applications for the 2020 Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to early and mid-career...
Communications to Congress

Food for Progress Program – 2018 Report to Congress

Stakeholder Notice

Accepting Applications for 2019 Borlaug Fellowships

The U.S. Department of Agriculture is now accepting applications for the 2019 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists...