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The September 4, 2024, USDA All-American Tailgate Trade Showcase at Sky Hall in São Paulo celebrated the first-ever National Football League game in Brazil while spotlighting premium U.S. agricultural products.
Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

In a touching display of unity, remembrance, and resilience, the U.S.-Ukraine Memorial Tree Planting Ceremony took place May 10, 2023, at the prestigious U.S. National Arboretum.
Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...
In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

FAS is offering a grant opportunity to provide technical assistance to Ukrainian agricultural producers, focusing on the detection and mitigation of animal diseases and prevention of their introduction into the food supply.
Ukraine is one of the world's top agricultural producers and exporters and plays a critical role in supplying grains and oilseeds to the global market.
U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.
The G7 Agriculture Ministers met virtually on March 11 to response to the Russian invasion of Ukraine.
Communications to Congress

Food for Progress Program – FY 2020 Report to Congress