Browse Newsroom

Filter
Search
For Fiscal Year 2025, Food for Progress anticipates awarding five to seven new cooperative agreements, for projects of three- to five-years in duration. Priority countries include Colombia, Ethiopia, Ghana, Kenya, and Vietnam.
Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

The U.S. Department of Agriculture has been committed to agricultural education for more than a century through partnerships with land-grant institutions and youth extension programs. Three years ago, USDA’s Foreign Agricultural Service launched its...
The U.S. Department of Agriculture’s Foreign Agricultural Service partners with World Initiative for Soy in Human Health (WISHH) to foster agricultural sustainability, boost food security and promote U.S. products around the world.
In a touching display of unity, remembrance, and resilience, the U.S.-Ukraine Memorial Tree Planting Ceremony took place May 10, 2023, at the prestigious U.S. National Arboretum.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

FAS is offering a grant opportunity to provide technical assistance to Ukrainian agricultural producers, focusing on the detection and mitigation of animal diseases and prevention of their introduction into the food supply.
Ukraine is one of the world's top agricultural producers and exporters and plays a critical role in supplying grains and oilseeds to the global market.
U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.
The G7 Agriculture Ministers met virtually on March 11 to response to the Russian invasion of Ukraine.
In honor of World Teachers’ Day, USDA’s Foreign Agricultural Service is celebrating some of our fellowship recipients who are teaching agricultural education in Ghana and helping shape the minds of tomorrow’s agricultural producers, entrepreneurs, and global leaders.