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The U.S. Department of Agriculture’s Foreign Agricultural Service is now accepting applications for its agribusiness trade mission to Santo Domingo, Dominican Republic, scheduled for July 13-17, 2025. Current and potential U.S. exporters interested in exploring trade opportunities in the region must apply by April 2, 2025.
Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) is accepting fiscal year 2024 applications for the Food for Progress Program. This Program supports agricultural development activities in countries and emerging democracies that are committed to introducing and expanding free enterprise in the agricultural sector.
FAS has designated Benin, Cambodia, Madagascar, Rwanda, Sri Lanka, Tanzania, and Tunisia as priority countries for the Food for Progress program in FY 2024.
Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

FAS helps minority farmers gain traction in international trade as well as growing and promoting their businesses.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.
The recent USDA trade mission to Dubai included site visits to local importers and agribusinesses. Among them was the world's largest camel-milking farm, which uses California-grown feed.
News Release

USDA Trade Mission Underway in Dubai

FAS Administrator Daniel Whitley arrived in Dubai today to launch the U.S. Department of Agriculture’s first trade mission since November 2019.
Gary Crawford, with USDA Radio, talks with FAS Administrator Daniel Whitley about the USDA trade mission to the United Arab Emirates, which kicks off in Dubai on February 16, 2022.
FAS Administrator Daniel Whitley says USDA uses their trade missions to link exporters with customers around the world. USDA Radio’s Rod Bain has the story.