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As with many farmers, JM Grain started out as a small farming business. The family started growing peas, lentils, and chickpeas for sustainability purposes because pulses put nitrogen in the soil and help to keep wheat or other crops free of disease.
Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

Just a few years ago, the world was in the midst of a global pandemic and travel was discouraged, but that did not stop USDA’s Foreign Agricultural Service from continuing to do all it can to help promote U.S. food and agricultural products around...
The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting applications from U.S. exporters for a trade mission to Santiago, Chile.
May is World Trade Month, and USDA's Foreign Agricultural Service is marking the occasion by sharing some of the most recent facts and figures about U.S. agricultural trade.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Deputy Secretary of Agriculture Jewel Bronaugh led a USDA trade mission to the United Kingdom June 22-24, joined by leaders from U.S. businesses, farm organizations, and state government agencies who worked together to open doors, strengthen...
News Release

USDA Trade Mission Underway in London

Deputy Secretary Jewel Bronaugh is leading a USDA trade mission to the United Kingdom, joined by representatives from U.S. agribusinesses, farm organizations and state departments of agriculture who are interested in exploring export opportunities in this important market.
Representatives from 37 U.S. agribusinesses and farm organizations will join USDA Deputy Secretary Dr. Jewel Bronaugh for an agribusiness trade mission to London, United Kingdom, June 22-24.
As part of USDA's commitment to expanding and diversifying global market opportunities for U.S. agriculture, the Department will sponsor four additional international trade missions in 2022,
Communications to Congress

Food for Progress Program – FY 2020 Report to Congress