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Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

Feature

FAS Highlights Climate-Smart Ag to South American Visitors

FAS hosted a delegation from Argentina, Paraguay, and Uruguay who came to the U.S. to learn about sustainable, climate-smart agriculture.
Export Sales Announcement

Export Sales to Poland

Private exporters reported sales of 100,000 MT of soybean meal for delivery to Poland during MY 2022/2023.
Feature

Spreading Love Across the Globe with U.S. Foods

Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Export Sales Announcement

Export Sales to Poland

Private exporters sales of 135,000 MT of soybean cake and meal for delivery to Poland during MY 2022/2023.
Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

Communications to Congress

Food for Progress Program – 2019 Report to Congress

Communications to Congress

Food for Progress Program – 2018 Report to Congress

News Release

Accepting Applications for 2017 Borlaug Fellowships

The U.S. Department of Agriculture is now accepting applications for the 2017 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists...
Feature

Cochran Fellowship Program Teaches Uruguayan Restaurateur How to Expand, Help Economy

Inside the grille area of Cochran Fellowship Program alumnus Marcelo Roel’s La Perdiz restaurant in Montevideo, Uruguay. Uruguayan restaurateur Marcelo Roel credits USDA’s Cochran Fellowship Program (CFP) with helping him expand his business by...