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Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

FAS hosted a delegation from Argentina, Paraguay, and Uruguay who came to the U.S. to learn about sustainable, climate-smart agriculture.
Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

Communications to Congress

Food for Progress Program – 2019 Report to Congress

Communications to Congress

Food for Progress Program – 2018 Report to Congress

The U.S. Department of Agriculture is now accepting applications for the 2017 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists...
Contact: Office of Communications (202) 720-4623 WASHINGTON, June 8, 2016 – Leaders from five state departments of agriculture and eight U.S. agribusinesses and organizations will accompany Agriculture Acting Deputy Secretary Michael Scuse on a trade...
Inside the grille area of Cochran Fellowship Program alumnus Marcelo Roel’s La Perdiz restaurant in Montevideo, Uruguay. Uruguayan restaurateur Marcelo Roel credits USDA’s Cochran Fellowship Program (CFP) with helping him expand his business by...
The U.S. Department of Agriculture is now accepting applications for the 2015 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists...