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For Fiscal Year 2025, Food for Progress anticipates awarding five to seven new cooperative agreements, for projects of three- to five-years in duration. Priority countries include Colombia, Ethiopia, Ghana, Kenya, and Vietnam.
The U.S. Department of Agriculture’s Foreign Agricultural Service partners with World Initiative for Soy in Human Health (WISHH) to foster agricultural sustainability, boost food security and promote U.S. products around the world.
Contact: Office of Communications (202) 720-4623 ACCRA, Ghana, Nov. 17, 2015– Deputy Agriculture Secretary Krysta Harden and Ghanaian Minister of Food and Agriculture Fifi Kwetey will announce two Food for Progress agreements today to support...
Contact: FAS Food Assistance Division (202) 720-4221 WASHINGTON, Aug. 24 2015—The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) today announced that six agricultural development projects supported through the Food for Progress...
The U.S. Department of Agriculture is now accepting applications for the 2015 Food for Progress Program, which helps developing countries and emerging democracies modernize and strengthen their agricultural sectors. U.S. agricultural commodities...