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Contact: Krissy Young (202) 720-7400 WASHINGTON, Sept. 21, 2017 – During a U.S. Department of Agriculture (USDA) trade mission to São Paulo and Recife, Brazil, Sept. 25-29, leaders from 24 U.S. agribusinesses and trade organizations will explore...
Researcher and Borlaug Fellow Issah Sugri (right) working with peanut farmers in Ghana to address aflatoxin issues. (Photo courtesy of Issah Sugri) By Jim Suits, International Program Specialist, FAS Office of Capacity Building and Development Issah...
The U.S. Department of Agriculture is now accepting applications for the 2015 Food for Progress Program, which helps developing countries and emerging democracies modernize and strengthen their agricultural sectors. U.S. agricultural commodities...
Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is...