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The U.S. Department of Agriculture is now accepting applications for the 2016 Food for Progress Program, which helps developing countries and emerging democracies modernize and strengthen their agricultural sectors. U.S. agricultural commodities...
For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...
Sabado Josè Maria, a former crop farmer in Mozambique, has more than doubled his income thanks to support and training he received in a USDA-funded Land O’Lakes dairy project. A partnership between the U.S. Department of Agriculture (USDA) and Land O...