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As with many farmers, JM Grain started out as a small farming business. The family started growing peas, lentils, and chickpeas for sustainability purposes because pulses put nitrogen in the soil and help to keep wheat or other crops free of disease.
Contact: FAS Food Assistance Division, (202) 720-4221 WASHINGTON, Sept. 18, 2013 – The U.S. Department of Agriculture (USDA) today announced that the fiscal year 2013 Food for Progress and McGovern-Dole International Food for Education and Child...