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As with many farmers, JM Grain started out as a small farming business. The family started growing peas, lentils, and chickpeas for sustainability purposes because pulses put nitrogen in the soil and help to keep wheat or other crops free of disease.
Contact: press@oc.usda.gov Washington, D.C., Feb. 15, 2019 – U.S. Trade Representative Robert Lighthizer and Secretary of Agriculture Sonny Perdue today announced that the United States, together with Canada, submitted a counter notification in the...
CONTACT: USDA Press Office, press@oc.usda.gov Washington, D.C., July 24, 2018 – U.S. Secretary of Agriculture Sonny Perdue today announced that the U.S. Department of Agriculture (USDA) will take several actions to assist farmers in response to trade...
Contact: FAS Food Assistance Division, (202) 720-4221 WASHINGTON, Sept. 18, 2013 – The U.S. Department of Agriculture (USDA) today announced that the fiscal year 2013 Food for Progress and McGovern-Dole International Food for Education and Child...
The Foreign Agricultural Service’s (FAS) Agricultural Trade Office (ATO) in Beijing recently partnered with the U.S. dry edible bean industry to launch a program that aims to pack more protein into Chinese diets. The Nebraska Department of...
By Michael J. Zamba, Senior Director of Communications, Counterpart International More than 25,000 at-risk pre-school and elementary students in Senegal will benefit from a new daily lunch initiative supported by the U.S. Department of Agriculture...