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Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

Export Sales Announcement

Export Sales to Guatemala and Unknown Destinations

Private exporters reported the following sales activity for MY 2023/2024: 124,545 MT of corn for delivery to Guatemala and 295,000 MT of soybeans for delivery to unknown destinations.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

WASHINGTON, April 23, 2021—Private exporters reported to the U.S. Department of Agriculture the follow activity: Export sales of 336,000 metric tons of corn for delivery to unknown destinations during the 2021/2022 marketing year; Export sales of 136...
Communications to Congress

Food for Progress Program – 2019 Report to Congress

Export Sales Announcement

Private Exporters Report Sales Activity for China

WASHINGTON, Dec. 23, 2019—Private exporters reported to the U.S. Department of Agriculture the following activity: Export sales of 126,000 metric tons of soybeans for delivery to China during the 2019/2020 marketing year; and Changes in destinations...
Communications to Congress

Food for Progress Program – 2018 Report to Congress

WASHINGTON, Mar. 22, 2017—Private exporters reported to the U.S. Department of Agriculture the following activity: Export sales of 120,000 metric tons of hard red winter wheat for delivery to Saudi Arabia during the 2016/2017 marketing year; and...
WASHINGTON, Nov. 10, 2016—Private exporters reported to the U.S. Department of Agriculture the following activity: Export sales of 126,000 metric tons of soybeans for delivery to China during the 2016/2017 marketing year; and Export sales of 140,000...
Contact: FAS Food Assistance Division, (202) 720-4221 WASHINGTON, Sept. 18, 2013 – The U.S. Department of Agriculture (USDA) today announced that the fiscal year 2013 Food for Progress and McGovern-Dole International Food for Education and Child...