Food Ingredients Asia
September 11-13, 2018
Food Ingredients Asia provides the opportunity to network with more than 18,000 visitors from 56 countries, including Thailand, Malaysia, Singapore, Indonesia, China, the Philippines and more! Best market prospects include bakery products, dairy products, cocoa products, colors, herbal extracts, herbs/spices and seasonings, starches and derivatives, flavors and aromas, natural flavors, milk products, antioxidants, sugars, sweeteners and syrups, green tea, chocolate products, cheese products, natural colors, emulsifiers, natural aromas, functional foods, and organic ingredients.
FAS Contact: YoLanda Starke, (202) 690-2148