Food & Hospitality Africa

May 7-9, 2017
Johannesburg, South Africa

The largest show of its kind on the African continent, Food & Hospitality Africa annually welcomes more than 7,000 professional buyers. Best market prospects include bakery and confectionery products, beer, wine, spirits, non-alcoholic drinks, cheese, dairy, fresh produce, frozen foods, ingredients, meat and poultry, and organic seafood.  

FAS Contact: Tobitha.Jones@fas.usda.gov, (202) 690-1182