Uganda: Coffee Annual
Link to report:
FAS/Nairobi forecasts Uganda’s coffee production for the marketing year (MY) 2025/26 to increase by 2.61 percent, reaching 6.88 million 60-kilogram bags (green bean equivalent). This growth is attributed to farmers improved crop management practices and favorable weather conditions. Exports during MY 2025/26 are projected to rise by 2.76 percent year-on-year to 6.53 million bags driven by increased production and sustained high global prices which continue to incentivize farmers. Domestic consumption is expected to increase slightly to 330,000 bags as coffee culture grows, particularly in Kampala and other cities.
