Tunisia: Sanitary Requirements of Meat and Poultry Establishments

This report contains an unofficial translation of the Ministry of Agriculture’s Order on the sanitary requirements of its meat and poultry establishments. In the previous five years, Tunisia’s imports of meat and poultry products ranged annually from $5 to $30 million. Meanwhile, the United States does not yet have an agreed health certificate to facilitate U.S. exports of such products. 

Tunisia: Veterinary-Sanitary Controls on the Approval of Establishments