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Egypt and Algeria are two of North Africa’s most rapidly growing markets for the food and beverage (F&B) processing and manufacturing sectors.
South Asia, which includes Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, accounts for 24 percent of the world’s population, with 1.84 billion people in 2019.
The National Food Safety Authority (NFSA) is continuing to expand its regulatory reach. The authority has taken full control on imports since November 15, 2019.
Egypt’s Hotel-Restaurant-Institutional (HRI) sector in 2019 generated $13 billion in revenues, an 11.5 percent increase from 2018.
FAS Islamabad, in collaboration with the USA Dry Pea and Lentil Council (USADPLC), organized the first-ever U.S. Virtual Trade Mission (VTM) for Pakistani buyers of U.S. pulses on November 3 – 4, 2020
Despite decelerated economic growth, demand for food and agricultural products continues to be strong in India.
From calendar year (CY) 2012 to 2015, U.S. agricultural export sales to Bangladesh rose by approximately 174 percent to $498 million, now higher than Pakistan.