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Hong Kong continues to take random tests on imports of chilled and frozen foods and their packaging for the COVID-19 virus.

The upward trend of the organic food market in the European Union (EU) continues. EU organic sales reached record highs in 2020. The COVID-19 pandemic has become an additional driver in further boosting organic sales.

Since the beginning of the COVID-19 pandemic, Austria’s already high organic sales increased significantly as consumers focused even more on their diet and what they regard as healthy and sustainable.

The first full year of the newly negotiated U.S. specific High Quality Beef (HQB) quota with the European Union ended with U.S. beef exports reaching 12,806 MT.

The Austrian gastronomy sector has been severely impacted by the Covid-19 lockdown. Since March 17, 2020, all restaurants have been closed due to the Covid-19 pandemic.

In order to mitigate the financial losses through the Covid 19 pandemic and the related lockdown, the Austrian government introduced financial support measures for the most impacted sectors...

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

The shortage of disinfectants, caused by the Covid 19 (“Coronavirus”) crisis, triggered the use of AGRANA’s bioethanol for surface and hand disinfectants.

With the onset of the COVID-19 pandemic, it is difficult to generalize consumer behavior and market developments across all 27 EU Member States.