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Guatemala’s coffee production areas remain stable, with gradual increases in output as ongoing renovation efforts begin to show results.
The United States Department of Agriculture, led by the Animal Plant Health Inspection Service, finalized new export health certificates for several animal products in three West African countries.
FAS/Cairo (Post) forecasts Egypt’s soybean imports in marketing year (MY) 2025/26 (October – September) to increase by 5.0 percent from the previous marketing driven by a flexible exchange rate, the availability of forex and a more positive outlook for the livestock sectors.
In MY 2023/24, Guatemala ranked as the world’s second most efficient sugarcane producer and fourth in overall sugar production efficiency. For MY 2025/26, production is forecast to remain steady, with planted and harvested areas unchanged from the previous two years, and growth expected in MY 2026/27.
Rice production in Guatemala is slowly declining due to limited access to improved seed varieties and an insufficient domestic supply of locally developed seeds.
While small local grocers dominate the Egyptian retail market, representing more than 50 percent of sales by value, convenience and price will continue to drive the majority of Egyptian consumer buying decisions, presenting growth opportunities across all retail channels.
Post forecasts Egypt’s MY 2025/26 cotton production at 320,000 bales, down 25 percent from the previous season due to a significant decrease in area harvested.
Egypt’s wheat imports for marketing year 2025/26 are estimated at 13.0 million metric tons, unchanged from Post’s estimate in the previous marketing year which was revised upward by 4 percent due to the availability of forex contributing to an increase in imports.
The food and beverage processing industry in Guatemala includes around 2,200 companies and plays a crucial role in the country's economy, contributing to employment, exports, and domestic food security.
On March 12, 2025, the Government of Egypt (GoE) filed a ninth addendum to the World Trade Organization (WTO) Committee on Technical Barriers to Trade (TBT) – G/TBT/N/EGY/313/Add.9 – informing interested parties that it was excluding imports of milk and dairy products from the scope of its Halal certification requirements.
Egypt is the leading aquaculture producer in Africa, producing approximately two MMT of fish annually. Aquaculture accounts for roughly 80 percent of Egypt’s fish production, primarily via private farms.
This report provides a synopsis of Egyptian trade shows attended by FAS/Cairo, USDA Cooperators, and State, Regional Trade Groups in 2024. It includes FAS/Cairo recommendations as to which in-country trade shows present the best opportunity for showcasing U.S. food and beverage exports in Egypt.