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The Report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.
The report discussed food and agricultural export product certificate required by the Singapore Government.
Korea's food processing industry relies heavily on imports to fulfill its food and agricultural needs in order to manufacture a wide variety of food and beverage products.
Post COVID, China’s pre-prepared, ready-to-cook seafood market is experiencing rapid growth, fueled by evolving consumer lifestyles, rising disposable incomes, and an increasing preference for convenience.
Thai export rice prices experienced downward pressure and then slightly recovered after Songkran holidays, reflecting tariff changes and adjustments in the global rice market.
On March 27, 2025, The People’s Republic of China National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Code of Hygienic Practice for Livestock and Poultry Edible Offal and By-Products (GB 31616-2025).
On April 24, 2025, the People’s Republic of China (PRC) notified the National Standard for Legume Herbage Seed (Draft for Comments) to the World Trade Organization (WTO) under G/TBT/N/CHN/2053.
This report details the Philippine government’s certification requirements for food and agricultural products exported from the United States.
This report outlines the Philippine Government’s policies regulating the importation of food and agricultural products.
Germany is a member of the European Union (EU) and generally follows EU directives and regulations, including those relating to the importation of food products.
A large portion of Australia’s winter cropping area is well-positioned, heading into the forecast year. In New South Wales, Queensland, and Western Australia, early seasonal conditions are favorable, indicating potential for strong wheat and barley production.
On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Code of Hygienic Practice of Producing Prepared Meat Products (GB 31661-2025).