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The United States Department of Agriculture, led by the Animal Plant Health Inspection Service, finalized new export health certificates for several animal products in three West African countries.
FAS Rangoon forecasts Burma’s rice and corn production to increase in MY 2025/26 due to improvement in average yield, driven by favorable weather and flood recovery compared to MY 2024/25.
This report is an addendum to the GAIN report number E42024-0031 EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, November 01, 2024.
Burma will launch online applications for Import Recommendations for Livestock and Fishery products on February 15, 2025.
This report contains information about Food Service industry in Burma. It provides an overview of market opportunities and key channels of distribution for U.S. food and beverage products destined for the food service market in Burma.
From a geographical and regulatory viewpoint, Iceland has a unique environment for marketing U.S. food products with, or without, any biotech content and/or conducting research on biotech applications.
This is a regional report on West Africa that primarily covers Senegal, Burkina Faso, and Mali, but also provides brief overviews in certain sections for Niger, The Gambia, Guinea, Guinea-Bissau, and Mauritania.
This report described Burma’s current production, regulations and trade for genetically engineered products, as well as recent activities focused on agricultural biotechnology. Burma’s (also called Myanmar) National Biosafety Framework and Biosafety Guidelines have been pending approval by the Ministry of Agriculture since before the 2021 coup.
FAS Agricultural Specialist in Burma conducts crop surveys to prepare the Burma Grain and Feed reports and updates on the agricultural situation. This report describes how the FAS Agricultural Specialist performs crop surveys in Burma despite...
This guide serves as a resource for U.S. companies seeking to initiate or increase exports of U.S. consumer-oriented products to Burma. It provides an overview of the market potential, practical tips and information on local business practices, consumer preferences, trends, food standards and regulations, import procedures, entry approaches for the three major market sectors including food retail, food service, and food processing, and useful contacts.
This report lists the major certificates required by the Burmese government agencies for U.S agricultural products exported to Burma. The list of certificates primarily focuses on major U.S agricultural exports to Burma, such as soybeans and soybean...
This report reflects some changes from the June 2023 report, including Food Additives Regulations Section IV, Pesticides and Contaminants Section V, Other Requirements, Regulations and Registration Measures Section VI, Other Specific Standard Section VII and Import Procedures Section IX.