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Italy’s food processing industry consists of more than 55,000 enterprises that contributed $156.5 billion to the country’s gross domestic product in 2023.

On April 2, 2025, Bosnia and Herzegovina’s State Veterinary Office introduced precautionary measures to prevent the spread of foot-and-mouth disease by requiring FMD-free certification for imported live cattle, pigs, sheep, and goats, and establishing disinfection barriers at border crossings.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information. The U.S. export certification requirements for most products of animal and plant origin destined for the EU and Italy have been harmonized.

This report provides an overview of Italy’s food service – hotel, restaurant, and institutional (HRI) sectors and outlines current market trends for food products. In 2023, Italy’s consumer food service sales were nearly $86 billion, up roughly nine percent from 2022.

This report outlines production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

Bosnia and Herzegovina (BiH) 2009 “Law on Genetically Modified Organisms” (GMOs) and associated bylaws authorize the import of genetically engineered (GE) products. To date, the only GE product approved for import is soybean meal for feed.

This report provides an overview of Italy’s retail food market, outlines market trends, and identifies opportunities for product growth.

This report provides information on the food and agricultural product import requirements for Bosnia and Herzegovina. Important points of contact for U.S. food exporters are listed in the appendices.

This report provides guidance and lists and describes certificates/documents that must accompany food and agricultural products exported to Bosnia and Herzegovina as required by pertaining regulations. Report last updated: June 2024.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure, export requirements, and best product export opportunities.

The Italian food-processing industry continues to be highly fragmented, characterized by growing consolidation of smaller companies. In 2023, U.S. agricultural exports to Italy were $1.8 billion, while U.S. imports from Italy were $7.4 billion. Italy...