Browse Data and Analysis

Production of wheat, corn, barley, and oats is forecast to increase two percent year-over-year to 62.7 million metric tons (MT) in MY 2025/26 and area planted to grains will increase 2.2 percent year-over-year to 27.5 million hectares, according to Statistics Canada’s planting intentions survey.

The Canadian Food Inspection Agency has issued a new directive for “Phytosanitary requirements for the importation and domestic movement of grapevine material for propagation or decorative use as fresh cut vines”.

The federal government announced a set of relief measures for Canadian businesses impacted by tariffs with the United States, including the temporary remission of surtaxes applied on U.S. goods from Canada’s retaliatory list, provided these goods are used as inputs in food and beverage manufacturing, processing, and packaging.

The Canadian Food Inspection Agency (CFIA) and the USDA Food Safety and Inspection Service (FSIS) have negotiated new conditions for the importation of U.S. natural casings from the United States to Canada.

In market year (MY) 2025/2026, FAS Bogota (Post) forecasts Colombia’s sugar production to recover to 2.3 million metric tons (MMT) due to improved weather conditions from the weakening of the La Niña phenomenon and expected normal weather patterns, positively impacting sugarcane yields and sucrose content.

Production for Jamaica sugar is projected to fall to 33,000 metric tons (MT) for marketing year (MY) October 2025 to September 2026, consistent with the ongoing downward trend observed in the industry.

The Canadian food and beverage processing sector is the largest manufacturing sector in Canada in terms of both GDP and employment, representing over 16 percent of Canada's manufacturing GDP and 17 percent of Canada's manufacturing jobs.

On March 5, 2025, Colombia's National Institute for the Surveillance of Food and Medicines (INVIMA) confirmed that starch is approved by the Colombian government as an additive for use as a thickener and stabilizer agent in fresh cheese.

The United States remains the top international supplier to Colombia's food ingredients sector.

The Canadian cattle herd continued to experience contraction to begin 2025, however, there are signs of herd stabilization as cow slaughter declines and producers indicate an increase in heifer retention for beef replacement.

Production of oilseeds (including canola, soybeans, and sunflower seeds) is forecast to increase only marginally in MY 2025/26 over the previous marketing year, reaching 25.57 million MT.

Anyone exporting food or feed products to Colombia should note that since March 2025, Colombian quarantine officials have stopped allowing updates to many details on import permits and are no longer allowing any changes after the products have left port.