Browse Data and Analysis

FAS/Nairobi forecasts a 19.8 percent drop in Kenya’s MY 2025/26 sugar production to 650,000 metric tons, from 810,000 metric ton (MT) in MY 2024/25, on an expected reduction in harvested area and lower sugar extraction rates.

On Friday, March 7, 2025, Kenya’s Court of Appeal put a hold on the trade and cultivation of genetically engineered (GE) products until an appeal filed by the Kenya Peasants League is fully heard.

FAS Nairobi forecasts Kenya’s marketing year 2025/26 corn production to increase by 15.8 percent due to a return to normal weather, following an unusually dry year.

In 2024, Kenya’s avocado production declined by 11.2 percent to 562 thousand metric tons (TMT), driven by reduced rainfall.

This report provides information on agricultural product export certificates required by the Government of Croatia and was updated as of November 2024.

This report provides information on the food and agricultural product import requirements for Croatia. As a member of the European Union, Croatia follows EU directives and regulations.

Kenya's dairy sector is one of the most advanced in East Africa, and the second largest in Africa in terms of herd size. The industry remains an important part of the Kenyan agricultural economy, contributing 17 percent to agricultural GDP and 3.8 percent of the total national GDP. The sector is still largely informal, with only 15 percent of total milk processed in 2023.

Croatia is a net food importer with policies focused on increasing agricultural productivity. However, Croatia competitive advantage remains in marketing premium "natural" agricultural products and is opposed to full and open adoption of biotechnology foods. Croatia follows the European Union’s (EU) biotech legislation but has “opted-out” of planting genetically engineered (GE) seeds.

With the notable exception of Bt. cotton, biotech products are not allowed to be produced, imported, or marketed in Kenya. On October 30, 2024, Kenya’s High Court is expected to make a ruling on the biotechnology case challenging the production and trade in genetically engineered (GE) agricultural products.

The Kenyan dairy and beef sectors are important drivers of the country’s economic growth, yet both sectors are unable to meet domestic demand. The challenges facing Kenya’s dairy and beef sectors present opportunities for U.S. technical capacity building in research, knowledge, and technology transfer.

Kenya's agricultural and related products imports reached $3.81 billion in 2023, of which 15 percent was consumer-oriented food products. Increased urbanization, a fast-growing population and middle class, an expanding modern food retail, and food...

This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya (GOK) to export food and agricultural products into the country.