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Korea's food processing industry relies heavily on imports to fulfill its food and agricultural needs in order to manufacture a wide variety of food and beverage products.

Production of wheat, corn, barley, and oats is forecast to increase two percent year-over-year to 62.7 million metric tons (MT) in MY 2025/26 and area planted to grains will increase 2.2 percent year-over-year to 27.5 million hectares, according to Statistics Canada’s planting intentions survey.

The Canadian Food Inspection Agency has issued a new directive for “Phytosanitary requirements for the importation and domestic movement of grapevine material for propagation or decorative use as fresh cut vines”.

Sections Updated: Section I, II, III, IV, V, VI, VII, X and Appendix II

This report includes technical information and certificate requirements for food and agricultural product exports to the Republic of Korea.

The federal government announced a set of relief measures for Canadian businesses impacted by tariffs with the United States, including the temporary remission of surtaxes applied on U.S. goods from Canada’s retaliatory list, provided these goods are used as inputs in food and beverage manufacturing, processing, and packaging.

The Canadian Food Inspection Agency (CFIA) and the USDA Food Safety and Inspection Service (FSIS) have negotiated new conditions for the importation of U.S. natural casings from the United States to Canada.

After reaching a five-year high in 2024, Korea’s potato production will return to average levels in 2025.

The Canadian food and beverage processing sector is the largest manufacturing sector in Canada in terms of both GDP and employment, representing over 16 percent of Canada's manufacturing GDP and 17 percent of Canada's manufacturing jobs.

FAS Rangoon forecasts Burma’s rice and corn production to increase in MY 2025/26 due to improvement in average yield, driven by favorable weather and flood recovery compared to MY 2024/25.

While per capita grain consumption in Korea remains steady, or declining in the case of rice, increased manufacturing of K-food for exports drives total consumption, offsetting decreases in other sectors.

FAS/Seoul forecasts 2025 Korean cattle production and slaughter will drop to 951,000 head and 1,078,000 head respectively. FAS/Seoul forecasts 2025 beef imports to dip to 574,000 metric tons (MT).