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Attaché Report (GAIN)

South Korea: COVID-19 Impact on Food Market Trends in Korea

COVID-19 has shaped food trends in South Korea with online food sales growing by 46 percent in 2020 to $17 billion.
Attaché Report (GAIN)

Caribbean Basin: Impact of COVID-19 on the Caribbean Tourism Industry and Food Service Sector

The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.
Attaché Report (GAIN)

South Korea: Additional Impact on Korean Agriculture and Food Situation

This report provides an overview of the impact to date of COVID-19 on the Korean trade balance, distribution channels, wholesale prices and government support programs provided to cope with the...
Attaché Report (GAIN)

South Korea: Korean Food and Agricultural Market Conditions Under COVID-19 Outbreaks

The Korean food market has been seriously hit by the on-going COVID-19 outbreak.
Attaché Report (GAIN)

South Korea: COVID-19 Impact on Korean Food Retail Market

The Korean food market has been significantly impacted by the on-going COVID-19 virus outbreak as consumers since the first local infection reported on January 20, 2020.