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COVID-19 has shaped food trends in South Korea with online food sales growing by 46 percent in 2020 to $17 billion.
Bilateral trade of agricultural products between the United States and the Dominican Republic has increased during the first six months of Calendar Year 2020 (CY 2020), despite the COVID-19 pandemic.
On March 1, 2020, the Dominican Republic (DR) acknowledged its first case of COVID-19. As of May 28, the DR has 16,068 confirmed cases.
This report provides an overview of the impact to date of COVID-19 on the Korean trade balance, distribution channels, wholesale prices and government support programs provided to cope with the...
The Korean food market has been seriously hit by the on-going COVID-19 outbreak.
The Korean food market has been significantly impacted by the on-going COVID-19 virus outbreak as consumers since the first local infection reported on January 20, 2020.