Browse Data and Analysis
Filter
Search Data and Analysis
- 498 results found
- (-) Kenya
- (-) Mali
- (-) South Korea
- Clear all
Sections Updated: Section I, II, III, IV, V, VI, VII, X and Appendix II
This report includes technical information and certificate requirements for food and agricultural product exports to the Republic of Korea.
FAS/Nairobi forecasts a 19.8 percent drop in Kenya’s MY 2025/26 sugar production to 650,000 metric tons, from 810,000 metric ton (MT) in MY 2024/25, on an expected reduction in harvested area and lower sugar extraction rates.
After reaching a five-year high in 2024, Korea’s potato production will return to average levels in 2025.
While per capita grain consumption in Korea remains steady, or declining in the case of rice, increased manufacturing of K-food for exports drives total consumption, offsetting decreases in other sectors.
FAS/Seoul forecasts 2025 Korean cattle production and slaughter will drop to 951,000 head and 1,078,000 head respectively. FAS/Seoul forecasts 2025 beef imports to dip to 574,000 metric tons (MT).
On Friday, March 7, 2025, Kenya’s Court of Appeal put a hold on the trade and cultivation of genetically engineered (GE) products until an appeal filed by the Kenya Peasants League is fully heard.
FAS Nairobi forecasts Kenya’s marketing year 2025/26 corn production to increase by 15.8 percent due to a return to normal weather, following an unusually dry year.
Although domestic soybean production is forecast to reach a 20-year high in marketing year (MY) 2025/26, Korea will remain dependent on imports for 89 percent of total supply.
On January 14, 2025, Korea’s Ministry of Agriculture, Food and Rural Affairs (MAFRA) published new import health requirements (IHRs) for pet food, which are effective immediately. With the new IHRs, there is now a pathway to approve U.S. pet food products containing ruminant ingredients, which had been banned since 2003.
On December 31, 2024, Korea issued its flexible tariff Adjustment and Tariff Rate Quota list for certain agricultural, forestry and fishery products for calendar year (CY) 2025.
In 2024, Kenya’s avocado production declined by 11.2 percent to 562 thousand metric tons (TMT), driven by reduced rainfall.