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This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.

The contemporary formal market sector, which provides most of Namibia's income, and the country's traditional subsistence sector make up the economy.

This report outlines export certificates required to ship food and agricultural products to Guyana. The report includes an Export Certificate Matrix as well as examples of select export certificates.

Guyana’s humble economy is being transformed and catapulted forward by oil production. As economic activity swells, agricultural imports are also experiencing an upswing.

The Namibian Ministry of Agriculture appears to have granted an extension to consignments that were already prepared for departure to Namibia before the announcement of the Circular V15 of 2022 on December 7, 2022.

This report outlines Libyan government requirements for the importation of food and agricultural products for human and animal consumption. The report aims to assist U.S. exporters by providing an assessment of laws and requirements for food and agricultural products imposed on imports. There is no U.S. representation located inside Libya, and definitive regulatory information is limited.

Libya poses unique opportunities and challenges for U.S. agricultural exports. The nation is characterized by an unstable government, conflict, opaque regulations, an underperforming agricultural sector, and about $1.5 billion worth of agricultural imports from around the world every year.

Caribbean imports of consumer-oriented products shrunk from $2.3 billion in 2019 to $2.1 billion in 2020 as a result of the COVID-19 pandemic, yet Caribbean retail grocery sales grew by an estimated 6 percent during the same period.

On April 9, 2020, the United States reported an outbreak of Highly Pathogenic Avian Influenza (HPAI) to the International Organization for Animal Health (OIE).

Namibia is the first African country to gain market access to export beef to the United States after 18 years of trade negotiations between the two countries.

Libya poses unique opportunities and challenges for U.S. agricultural exports.

Two-way agricultural trade between the United States and Southern Africa has grown significantly in the past decade, reaching a record $1.5 billion in 2017.