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Hong Kong continues to take random tests on imports of chilled and frozen foods and their packaging for the COVID-19 virus.
The upward trend of the organic food market in the European Union (EU) continues. EU organic sales reached record highs in 2020. The COVID-19 pandemic has become an additional driver in further boosting organic sales.
The first full year of the newly negotiated U.S. specific High Quality Beef (HQB) quota with the European Union ended with U.S. beef exports reaching 12,806 MT.
Coronavirus (COVID-19) infections are spreading rapidly among Danish mink farms. As of November 1, 2020, the Danish Veterinary Service reported 191 cases of the virus on Danish mink farms.
The government has elected to put an end to Dutch mink farming three years ahead of schedule due to the recent coronavirus (COVID-19) outbreaks on the country's mink farms.
The number of Dutch mink farms which have been infected by the coronavirus rose to 27 as of July 31, 2020.
This is an initial assessment of the Dutch foodservice-HRI industry after several months of being largely closed due to the coronavirus (COVID-19) pandemic.
After a series of coronavirus (COVID-19) detections on Dutch mink farms, the government has announced its intention to responsibly cull the inventories of the infected farms...
Since late April, six mink farms at eight locations in the Netherlands have identified mink infected with the coronavirus (COVID-19).
After the temporary closure of a slaughterhouse in Groenlo (Gelderland), some government inspectors working at a facility in Helmond (North Brabant) tested positive for coronavirus (COVID-19).
The Netherlands Food and Consumer Product Safety Authority (NVWA) has suspended its inspections at a swine slaughterhouse in Groenlo after coronavirus (COVID-19) was detected among the workers...
Based on research conducted by the Dutch government, it is now believed that mink which were infected with the coronavirus (COVID-19) may have transmitted the virus to a farm employee.