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The contemporary formal market sector, which provides most of Namibia's income, and the country's traditional subsistence sector make up the economy.
This is a regional report on West Africa that primarily covers Senegal, Burkina Faso, and Mali, but also provides brief overviews in certain sections for Niger, The Gambia, Guinea, Guinea-Bissau, and Mauritania.
The Namibian Ministry of Agriculture appears to have granted an extension to consignments that were already prepared for departure to Namibia before the announcement of the Circular V15 of 2022 on December 7, 2022.
In September 2021, the Government of Niger signed the ministerial decree that defines the composition, organization, and function of the National Technical and Scientific Committee on Biosafety (CTSNB).
The Government of Senegal is reviewing and revising its new biosafety law which may include language for an expedited approval process for certain genetically engineered (GE) products.
On April 9, 2020, the United States reported an outbreak of Highly Pathogenic Avian Influenza (HPAI) to the International Organization for Animal Health (OIE).
Namibia is the first African country to gain market access to export beef to the United States after 18 years of trade negotiations between the two countries.
MY 2019/20 (August to July) area for Senegal, Burkina Faso and Mali is forecast at 1.4 million hectares (HA), a 1.5 percent increase from the previous year primarily due to higher area in Mali....
Two-way agricultural trade between the United States and Southern Africa has grown significantly in the past decade, reaching a record $1.5 billion in 2017.
Post forecasts MY 2018/19 (August to July) area for Burkina Faso, Chad, Mali and Senegal at 1.71 million hectares (HA), a 0.9 percent increase from the previous year due mainly to reported....
Post forecasts MY 2018/19 (August to July) area for Burkina Faso, Chad, Mali and Senegal at 1.71 million hectares (HA), a 0.9 percent increase from the previous year....
Namibia consumes about 49,000 tons of beef, 40,000 tons of poultry meat and 6,000 tons of pork per annum.