Browse Data and Analysis

The United States Department of Agriculture, led by the Animal Plant Health Inspection Service, finalized new export health certificates for several animal products in three West African countries.

This is a regional report on West Africa that primarily covers Senegal, Burkina Faso, and Mali, but also provides brief overviews in certain sections for Niger, The Gambia, Guinea, Guinea-Bissau, and Mauritania.

This report confirms the dropping of dioxin free certificate requirements for U.S. exports of dairy and dairy products to the Sultanate of Oman. For years, Oman required importers to provide a dioxin free certificate from the country of origin for dairy and dairy products, delaying entry and often requiring testing at destination.

Overall U.S. agricultural and related product exports to the United Arab Emirates, Oman, Qatar, and Kuwait (GCC-4) are higher by 3 percent from January to March 2021 compared to the same time last year.

The Gulf Cooperation Council (GCC) is a regional political and economic treaty organization comprised of the Arabian Gulf nations of Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the UAE.

The Government of Senegal is reviewing and revising its new biosafety law which may include language for an expedited approval process for certain genetically engineered (GE) products.

This report provides an overview of The Gambia’s regulations for food and agricultural products.

The United States exported $69.8 million of food and agricultural products to The Gambia in calendar year (CY) 2019.

MY2020/21 rice production is forecast to recover to 1.7 million metric tons after several years of below average production due to adverse weather conditions.

The West African nations of Côte d’Ivoire, The Gambia, Ghana, Nigeria, and Senegal are home to some of the largest cities in the region...

MY2018/19 production is forecast to decline to 1.47 million metric tons down 18 percent due to flooding damage.

Infographic illustrates how modernizing retail outlets in Southeast Asia are providing U.S. food exporters access to young, urbanizing consumers.