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This report details the Philippine government’s certification requirements for food and agricultural products exported from the United States.

This report outlines the Philippine Government’s policies regulating the importation of food and agricultural products.

The Canadian Food Inspection Agency has issued a new directive for “Phytosanitary requirements for the importation and domestic movement of grapevine material for propagation or decorative use as fresh cut vines”.

The federal government announced a set of relief measures for Canadian businesses impacted by tariffs with the United States, including the temporary remission of surtaxes applied on U.S. goods from Canada’s retaliatory list, provided these goods are used as inputs in food and beverage manufacturing, processing, and packaging.

The Canadian Food Inspection Agency (CFIA) and the USDA Food Safety and Inspection Service (FSIS) have negotiated new conditions for the importation of U.S. natural casings from the United States to Canada.

The Philippine excise tax for alcohol products increased by six percent on January 1, 2025, and will continue to increase at a fixed rate of six percent annually, as stipulated in the law, which does not include a sunset provision.

The Liquor Control Board of Ontario (LCBO) has announced retail price adjustments for beer, effective April 1, 2025, due to changes in the Cost of Service.

On March 4, 2025, Canada implemented a 25 percent tariff on an initial tranche of over $20 billion in imports of goods from the United States, including $5.5 billion worth of agricultural products.

On February 7, 2025, the Sugar Regulatory Administration (SRA) released Sugar Order No. 2 (SO2) authorizing the voluntary purchase of 500,000 metric tons (MT) of raw sugar to avail of an allocation in the government’s sugar importation program.

On February 18, 2025, the Philippines notified the World Trade Organization Committee on Technical Barriers to Trade of the Department of Finance’s Joint Administrative Order (JAO) No. 001-2025.

To raise awareness and promote compliance in the business community ahead of the January 1, 2026, implementation deadline, Health Canada launched an information campaign for the upcoming front-of-package nutrition labeling (FOPNL) requirement for foods high in sugar, sodium, and/or saturated fats.

On February 11, 2025, the Sugar Regulatory Administration (SRA) issued Sugar Order No. 3 (SO3), allowing new applications for construction and expansion of bioethanol facilities using molasses as feedstock provided certain conditions are met.