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On September 29, 2022, Qatar’s Ministry of Public Health published updated precautionary requirements for some imported foodstuffs lifting a ban on U.S. poultry and poultry products from all U.S. states.
This report identifies certification requirements for U.S. food and agricultural products destined for the State of Qatar.
On March 15, 2020, Qatar's Crisis Management Committee within the Ministry of Public Health (MoPH) implemented a stimulus package to mitigate the impact of COVID-19 outbreak on economic...
On July 25, 2018, the Court of Justice of the European Union issued its judgment that organisms created through many newer genome editing techniques are to be regulated....
The EU Council formally adopted the text of the new Regulation on organic production and labeling of organic products.
On March 12, 2018, the EU alcoholic beverages industry presented a “joint’ self-regulatory proposal on nutrition labeling and ingredients listing to the European Commission.
Updated import duties of Euro 5.16 per metric ton are applied on corn, sorghum and rye from August 8, 2017.
On May 11, 2017, the Ministry of Public Health of Qatar published in its official circular a notification to importers informing them of the implementation of GSO 9 and GSO 2233....
On March 13, 2017, the European Commission presented its long awaited report examining whether mandatory nutrition labeling requirements should be extended to alcoholic beverages....
On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.