Browse Data and Analysis

While the United States holds a 5-year average of less than 1 percent market share ($20.7 million in 2023 exports), Senegal has a growing food manufacturing industry that seeks cost-competitive ingredients and is expanding its exports to neighboring countries.

The West African nations of Côte d’Ivoire, The Gambia, Ghana, Nigeria, and Senegal are home to some of the largest cities in the region...

For calendar year (CY) 2017, the U.S. exported $19.5 million of food and agricultural products to Senegal.

This report is an annual update of Senegal’s food and feed regulations and governmental regulatory bodies and enforcement mechanisms.

This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals.

The 2018 FAIRS report provides updated information on the regulations and procedures for the importation of food and agricultural products to Ghana.

Sub-Saharan Africa’s voracious appetite for imported agricultural goods is a direct result of the region’s robust growth in gross domestic product (GDP) and population.

A strong economic outlook, growing middle class and surging demand for consumer-oriented foods make Sub-Saharan Africa one of the fastest-growing regions for U.S. agricultural exports.