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The United States Department of Agriculture, led by the Animal Plant Health Inspection Service, finalized new export health certificates for several animal products in three West African countries.

This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals. There is no update for 2024.

This report is an annual update of Senegal’s food and feed regulations and governmental regulatory bodies and enforcement mechanisms. It provides information and guidance on import requirements, procedures, and documentation.

Senegal rice MY2025/26 area and milled rice production are both forecast to increase about seven percent to 245,000 HA and 645,000 MT, respectively. In addition, the 23 percent farm gate price increase since 2022 will probably continue to motivate farmers to plant more.

FAS/San José expects sugar production in marketing year 2024/2025 to decline by seven percent to 394,000 metric tons (MT). Lower production is the result of adverse weather conditions during the development stage of the sugarcane, as well as during the early stages of the harvest.

Burkina Faso, once the leader in West Africa cotton production, now ranks third (after Mali and Benin) due to its ongoing security challenges, though production is forecast to start recovering in MY2025/26.

Despite heavy rains in March, the 2025 wheat crop will be below the 10-year average. Production will be slightly higher than the drought impacted levels of 2024, but hot and dry weather early in the growing season and less area planted will limit total wheat production.

This report outlines Moroccan government requirements for the importation of food and agricultural products for human and animal consumption. The report aims to assist U.S. exporters by providing an assessment of laws and requirements for food and agricultural products imposed on imports.

This report provides information on export certificates that the Government of Morocco requires. The Moroccan food safety authority, “Office National de Sécurité Sanitaire des Produits Alimentaires” (ONSSA) is the national authority responsible for ensuring food safety and food regulations in the country.

On January 1, 2025, the Government of Morocco (GOM) published Circular # 6622/222, announcing the required tariff changes under the U.S.-Morocco Free Trade Agreement (FTA) for Calendar Year 2025.

The Government of Morocco continues to subsidize bread wheat imports based on a fixed flat-rate premium.

Post expects Morocco’s Tangerine/mandarin production for MY 2024/25 to reach an estimated 1.1 million metric tons, increasing 16 percent over MY 2023/24, orange production should increase by 17 percent over the previous year to 960,000 MT, while lemon/lime production will reach 45,000 MT.