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Serbia’s overall grain production in MY 2024/25 had mixed results as its winter crops (wheat and barley) experienced bumper crops while corn, soybean and sunflower declined for the third year in a row.
Effective January 21, 2025, Serbia temporarily prohibits the import and transit of certain animal products originating from countries with confirmed foot-and-mouth disease outbreaks.
On December 23, 2024, the European Union published Regulation 2024/3234, which officially delayed the entry into application of the European Union Deforestation Regulation (EUDR) until December 30, 2025.
Bisphenol A in food contact materials is banned in the European Unions as of January 20, 2025, with a phase-in period of one to three years depending on the product.
This report provides insights into Serbian regulations and standards pertaining to food, agriculture, and trade. It covers topics such as labeling, packaging, food additives, and import procedures.
This report provides a guide to the certificate requirements for agricultural and food products intended for export to Serbia.
After taking a dip in 2022, the EU organic market began to recover in 2023 as consumers’ financial situations improved. France and Germany still have the largest organic markets in the EU and growth is expected in almost every Member State until 2025.
The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.
The European Commission will allocate €132 million (approximately $138 million) towards promotion activities for EU agri-food products in 2025.
Serbia’s 2009 “Law on Genetically Engineered Organisms (GEOs)” prohibits the importation and commercial production of genetically engineered crops. While Serbia’s Ministry of Agriculture, Forestry and Water Management has prepared a more forward-leaning “Law on GEOs” amendment in 2018, the current Serbian government has not considered adoption of this revision.
After two consecutive years of short olive oil production, MY 2024/25 olive oil output in the EU is expected to revert to average levels on good flowering conditions and a mild summer. Fall precipitation will be critical to final production volumes.
This report provides an overview of EU food and feed legislation currently in force for the EU. USDA Foreign Agricultural Service (FAS) staff reviewed and updated all sections of this annual report.