Browse Data and Analysis

Serbia’s overall grain production in MY 2024/25 had mixed results as its winter crops (wheat and barley) experienced bumper crops while corn, soybean and sunflower declined for the third year in a row.

Effective January 21, 2025, Serbia temporarily prohibits the import and transit of certain animal products originating from countries with confirmed foot-and-mouth disease outbreaks.

The French food processing industry mobilizes more than 19,000 companies, of which nearly 98 percent are small- and medium-sized enterprises (SMEs). The sector generates $177 billion in annual revenue, and it indirectly contributes to nearly 2 million jobs in France.

In 2024, the Dutch food processing industry continued to face challenges due to geopolitical tensions, market uncertainty, and rising raw material costs, all of which are causing price fluctuations.

Between 2018 and 2024, U.S. exports of confectionery products have skyrocketed from $4 million to $28 million and exports of chocolate and cocoa product grown from $16 million to a record high $31 million.

This report provides insights into Serbian regulations and standards pertaining to food, agriculture, and trade. It covers topics such as labeling, packaging, food additives, and import procedures.

This report provides a guide to the certificate requirements for agricultural and food products intended for export to Serbia.

This report describes the current trends and developments of the industrial hemp sector in the Netherlands. Key highlight include the Netherlands’ National Approach Biobased Building, a strategy for construction through which it aims to have 30 percent of all newly built houses and utility buildings constructed with at least 30 percent bio-based construction materials by 2030.

As a member of the European Union, France implements EU regulations for the import of animal and plant products.

The Netherlands, as a Member State of the European Union (EU), conforms to all EU regulations and directives. However, rules for the certification of imports are complicated and, in practice, are not always harmonized across EU Member States.

France, as a member of the European Union (EU), generally follows EU directives, regulations, and obligations. This report focuses on food laws in force in France that cover areas which are not EU harmonized.

France's agricultural biotechnology sector is constrained by strict regulations and public opposition, despite the scientific community's support and the growing interest in NBTs. The dialogue on agricultural innovation and food security is evolving, driven by climate change and geopolitical factors, but significant challenges remain.