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This report is designed to be an introduction to the political, economic, and trade situation in the Democratic Republic of Congo (DRC). The DRC is the second largest country in Africa and boasts one of the largest population on the continent.

The Democratic Republic of Congo (DRC) offers significant growth potential for U.S. food and beverage exporters, driven by its large population and increasing urbanization, U.S. agricultural and related product exports to the DRC are rising, with strong demand for wheat, poultry, vegetable oil, and rice.

After the 2023 outbreak of bluetongue disease in Europe, the bluetongue virus (BTV-3) has now spread to three Nordic countries. Denmark encountered the first case of bluetongue disease on August 9, Norway on September 6, and Sweden on September 12.

The Norwegian Exporter Guide gives an overview for prospective U.S. exporters who would like to get acquainted with the Norwegian food retail and export market.

On May 5, 2022, trade and finance ministers from East African Community (EAC) member countries agreed to raise minimum common external tariffs from 25 to 35 percent on several agricultural products.

This report gives an overview of the foodservice – hotel, restaurant, and institutional (HRI) sector in Slovakia and outlines current market trends, including best product prospects. As in other countries, Slovakia’s foodservice sector was one of the hardest hit by the Covid-19 pandemic.

An investigation conducted by the Norwegian Veterinary Institute (NVI) has confirmed that the strain of avian influenza that was detected in a laying hen population in Klepp municipality in Rogaland (a county in Western Norway) on November 11, 2021, was a highly pathogenic variant, more specifically H5N1.

The food retail sector in Slovakia is consolidated, price sensitive, and competitive. The Slovak market is experiencing a boom in internet shopping for all food categories.

This report is an addendum to the GAIN report number E42020-0069, EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, dated October 14, 2020. It outlines Norway’s import requirements for food and agricultural products.

In January 2021, the government of Norway presented its climate action plan for the transformation of Norwegian society by 2030.

This report contains a brief analysis of the Norwegian wine monopoly’s (Vinmonopolet’s) sales of wine and beer in calendar year 2020.

The government of the Kingdom of Norway has announced a number of measures to help businesses that have been adversely affected by the coronavirus (COVID-19) pandemic.