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FAS/Pretoria’s Sugar annual report provides information on the production, supply, and distribution of sugar in South Africa for marketing year (MY) 2023/24, MY 2024/25, and MY 2025/26.
Corn leads the charge with exports forecast at 37 million tons, the third highest in history as farmers return in force following the MY2023/24 corn stunt or chicharrita setback.
Cranberry consumption and imports are growing in South Africa, with demand for dried cranberries and juice rising among middle-income, health-conscious consumers.
Argentina’s oilseed sector enters marketing year (MY) 2025/2026 with diverging trajectories across key crops. Soybean area is forecast to contract by nearly one million hectares as producers revert to traditional corn rotations following a soy-heavy year driven by pest concerns.
FAS/Pretoria’s Oilseeds and Products annual report provides information on the production, supply, and distribution for soybean, sunflowerseed, and rapeseed in South Africa for marketing year (MY) 2023/24, MY 2024/25, and MY 2025/26.
This report is an overview and update of regulations and standards for importing U.S. food and beverage products to Argentina.
FAS/Pretoria’s Grain and Feed annual report provides information on the production, supply, and distribution for corn, wheat, and rice in South Africa for marketing year (MY) 2023/24, MY 2024/25, and MY 2025/26.
The foot and mouth disease (FMD) outbreak that has impacted South Africa since 2021 continues to spread in some parts of the country despite government control efforts.
Argentine beef exports in 2025 are forecast to decline to 770,000 metric tons carcass weight equivalent (CWE), primarily due to a projected decrease in beef production and production costs in dollar terms that are higher than those of neighboring competitor countries.
Argentina’s oilseed sector faces a mixed outlook in MY 2024/25, Post lowers soybean production to 49 MMT, impacted by drought but showing signs of recovery, while sunflower (4 MMT) and peanut (1.605 MMT) production remain strong.
South Africa’s dairy industry is likely to grow in the future due to improving economic factors, despite suffering from many weather and disease related challenges in the past five years. This growth may provide opportunities for dairy genetics exporters.
Argentina has reformed its food import and export regulations. The new rules allow food imported from countries with “high sanitary standards”, including the US, to enter with minimal paperwork. Also, exports from Argentina now only need to meet the requirements of destination countries rather than Argentine domestic regulations.