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This report focuses on specific Spanish certification requirements that differ from or are in addition to EU-harmonized certification. Compared to 2023, this report contains new country-specific certificates as well as updated links to relevant information sources and contacts.

This report is an update of GAIN report SP2023-0036. It outlines the legislation applicable to the export of U.S. food products to Spain, particularly focusing on those rules that differ from EU legislation.

Effective October 1, 2024, authority for Spanish import controls of agricultural products for human consumption has been transferred from the Ministry of Health to the authority of the Ministry of Agriculture, Fisheries and Food (MAPA).

This report identifies Ecuador’s import requirements for foreign export certificates, highlighting current procedures and identifying the relevant local agencies with oversight over these issues.

This report outlines Ecuador’s requirements for food and agricultural product imports. It is a guide to the regulations that exporters need to consider in order for their products to enter the Ecuadorian market.

This report serves as a road map for U.S. companies exporting to Ecuador. While Ecuador is a challenging market for U.S. food and agricultural products, it is also one of opportunities. Domestic production cannot meet consumer demand, necessitating continued imports.

In 2023, Spain imported $2.2 billion of agricultural and related products from the United States. Outside the European Union Member States, the United States was the fourth largest origin of agricultural and related imports.

This report focuses on specific Spanish certification requirements that differ from or are in addition to EU-harmonized certification.

This report is an update of GAIN report SP2022-0028. It outlines the legislation applicable to the export of U.S. food products to Spain, particularly focusing on those rules that differ from EU legislation.

In 2022, Spain imported $2.2 billion of agricultural and related products from the United States. Outside the European Union Member States, the United States was the fifth largest origin of agricultural and related imports.

This report serves as a road map for U.S. companies exporting to Ecuador. While Ecuador is a challenging market for U.S. food and agricultural products, it is also one of opportunities.

This report identifies Ecuador’s import requirements for foreign export certificates, highlighting current procedures and identifying the relevant local agencies with oversight over these issues.