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Sri Lanka’s economic situation is improving and key agricultural inputs like fertilizers and agrochemicals are available in the market although they remain expensive. Rice production is expected to continue on a recovery path. Rice imports are...

This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.

The Democratic Socialist Republic of Sri Lanka’s (Sri Lanka) Ministry of Health and Mass Media extended the implementation effective date of the Food (Trans Fat) Regulations (2022) from January 1, 2025 to July 1, 2025.

The Democratic Socialist Republic of Sri Lanka’s (Sri Lanka) Ministry of Health and Mass Media extended the implementation effective date of the Food (Color Coding for Sugar Levels-Liquids) Regulations (2022) from January 1, 2025 to July 1, 2025.

The Democratic Socialist Republic of Sri Lanka’s (Sri Lanka) Ministry of Health and Mass Media extended the implementation date of Food (Labeling and Advertising) Regulations (2022) from January 1, 2025 to July 1, 2025, except Regulations 13 (16), 13 (17), 13 (18), and 14.

Sri Lanka’s agricultural biotechnology policies remain unchanged. Over the past year, there has been no progress in the approval of its draft Biosafety Act, which establishes a system to protect biodiversity, the environment and human, plant and animal health while minimizing the risks of biotechnology.

Angola currently does not allow the production of genetically engineered (GE) plants or animals. Food aid imports containing GE ingredients are permitted with certain conditions. In December 2004, Angola’s Council of Ministers approved a decree prohibiting production and importation of genetically engineered GE crops.

This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products. Notable updates include numerous veterinary health certificates for animals and animal genetics.

This report summarizes Angola’s general food laws, regulatory authorities, major import/export procedures, food and packaging/labeling regulations, registration measures, and other trade facilitation issues.

Post forecasts 2025 chicken meat imports will be maintained at 190,000 metric tons (MT). Although chicken meat imports have been declining for years due to devaluation of the Angolan currency (kwanza), growing food price inflation, significant limitations on foreign exchange are expected to continue to repress imports, resulting in 2024 and 2025 reflecting the lowest level of consumption since 2016.

This FAIRS report lists the export certificates required for food and agricultural products shipped to the Democratic Socialist Republic of Sri Lanka (Sri Lanka). An export certificate matrix is included in this report.

The Food Act No. 26 of 1980, Animal Feed Act No. 15 of 1986, Plant Protection Act No. 35 of 1999, and Import and Export Control Act No. 1 of 1969 are the main laws that govern food imports into Sri Lanka. Import regulation are in the hands of several state institutions, making the process complicated and time-consuming.