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The United States Department of Agriculture, led by the Animal Plant Health Inspection Service, finalized new export health certificates for several animal products in three West African countries.

This is a regional report on West Africa that primarily covers Senegal, Burkina Faso, and Mali, but also provides brief overviews in certain sections for Niger, The Gambia, Guinea, Guinea-Bissau, and Mauritania.

Rice production in Senegal, Guinea, Burkina Faso, and Mali is forecast at 8.02 million metric tons (MMT) in MY 2022/23 on average weather, improved irrigation, and enhanced stability in production areas. The 15 percent jump from MY 2021/22 follows a growing season that was plagued by poor weather, militant activity and instability in Mali, and irrigation issues and pest prevalence in Senegal.

Marketing year (MY) 2021/22 area harvested for rice in Senegal, Guinea, Burkina Faso, and Mali is expected to increase about 9 percent to 3.35 million HA as movement restrictions are eased in Guinea, planted area rebounds from flooding, and financing and input access for farmers increases.

South Asia, which includes Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, accounts for 24 percent of the world’s population, with 1.84 billion people in 2019.

This report provides an overview of Guinea’s food safety regulations for food and agricultural products. It includes information on applicable laws and standards, import procedures, and...

The third annual Post-organized biotechnology seminar entitled “Biotechnology and Sustainable Agricultural Production” was held June 13, 2017 at the WTO.

The Philippines and Member States of the European Free Trade Association (EFTA) – Iceland, Liechtenstein, Norway, and Switzerland – signed a comprehensive Free Trade Agreement (FTA) on April 28, 2016.

With the removal in January 2014 of a 5 CHF duty per straw, U.S. bovine genetic exports to Switzerland have been on the rise.

FAS Geneva organized a biotechnology seminar entitled “The Impact of Biotechnology on Developing World Agriculture, Nutrition, and the Environment” on September 22, 2015 at the WTO.

With the removal in January of 2014 of a 5 CHF duty per straw, U.S. bovine genetic exports to Switzerland have been on the rise.