Browse Data and Analysis

Kazakhstan has not announced any changes to its biotechnology policies. Major challenges like climate change, variable weather, monocropping wheat, and the reliance on Eurasian Economic Union (EAEU) member biotechnology regulations could be a future catalyst for Kazakhstan to develop its own biotechnology law.

Kazakhstan has not announced any changes to its biotechnology policies. Major challenges like climate change, variable weather, monocropping wheat, and the reliance on Eurasian Economic Union (EAEU) member biotechnology regulations could be a future catalyst for Kazakhstan to develop its own biotechnology law.

In the past year, there have been no major changes in Kazakhstan’s biotechnology policies, although the government may be making plans to regulate and commercialize agricultural biotechnologies. For the time being, Kazakhstan continues to rely on Eurasian Economic Union (EAEU) regulations for guidance on biotechnology issues.

In the past year, there have been no major changes in Kazakhstan’s biotechnology policy. Kazakhstan continues to rely on Eurasian Economic Union (EAEU) regulations for guidance on biotechnology issues.

In the past year, there have been no major changes in Kazakhstan’s biotechnology policy.

In the past year, there have been no major changes in Kazakhstan’s biotechnology policy.

With the absence of any legislation regulating testing or approval of biotechnology events in Kazakhstan, leaders rely on Eurasian Economic Union (EAEU) regulations for guidance.

There was one notable change in Kazakhstan over the last year with regard to genetically engineered (GE) products.

The third annual Post-organized biotechnology seminar entitled “Biotechnology and Sustainable Agricultural Production” was held June 13, 2017 at the WTO.

There have been few developments in Kazakhstan over the last year with regard to genetically engineered (GE) products. The draft law “On State Regulation of Genetic Engineering Activities” was...

FAS/Astana forecasts Kazakhstan’s wheat production in MY 2016/17 at 13.0 MMT, at the same level as in the previous estimate and significantly down from the record 22.7 MMT in 2011.

FAS Geneva organized a biotechnology seminar entitled “The Impact of Biotechnology on Developing World Agriculture, Nutrition, and the Environment” on September 22, 2015 at the WTO.