Browse Data and Analysis

Taiwan reported cases of Lumpy Skin Disease in cattle on the main island of Taiwan in April 2021 and Taiwan's Council of Agriculture began a vaccination program in response.

In early February 2020, Taiwan's Agriculture and Food Agency (AFA) announced that it concluded organic equivalency negotiations with Japan and Australia.

On January 9, 2020, Japan notified the World Trade Organization of proposed amendments to its pest lists and other phytosanitary measured via G/SPS/N/JPN/712.

Effective May 1, 2020, all U.S. dairy products for food purposes under HS Codes 0401, 0402, 0403, 0404, 0405 and 0406 must be accompanied with the USDA Agricultural Marketing Service (AMS) joint....

On December 17, 2019, Japan notified the World Trade Organization via G/SPS/N/JPN/710 of a proposal to change Japan's maximum residue levels for Sethoxydim for various commodites.

On December 17, 2019, Japan notified the World Trade Organization via G/SPS/N/JPN/710 of a proposal to change Japan's maximum residue levels for Sethoxydim for various commodites.

On January 16, 2020, Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for seven agricultural chemicals....

Japan is the fourth largest market for U.S. exporters of food and agricultural products.

This report is an overview and update of Japan’s food and agricultural import regulations and standards (FAIRS) for U.S. agricultural exports to Japan.

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.

Effective April 1, 2020, Japan will no longer apply the beef special safeguard and pork safeguard to imported products from member countries of the World Trade Organization.

On December 12, 2019, Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s Maximum Residue Levels for seven agricultural chemicals....