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Despite decelerated economic growth, demand for food and agricultural products continues to be strong in India.
Vietnam, Thailand, and Burma (Myanmar) are part of the fastest developing region in the world and account for roughly 221 million of Southeast Asia’s population.
This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including 57 processed and unprocessed food items, other prepackaged processed food....
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) recently amended the rectifiable labeling list for imported alcoholic beverages.
On November 2, 2018, the Government of India’s Food Safety and Standards Authority of India (FSSAI) published a notice to extend the timeline for imports of specialty foods for special medical....
This report contains information about Thailand’s food service industry.
On September 28, 2018, the Ministry of Commerce and Industry issued a notification extending the quantitative restrictions (QRs) on imports of all peas by another three months until December 31, 2018.
Infographic illustrates how modernizing retail outlets in Southeast Asia are providing U.S. food exporters access to young, urbanizing consumers.
This guide serves as a resource for U.S. companies seeking to do business in Thailand and provides practical tips and information on local business practices, consumer preferences and trends....
This report updates Section 4 Food Additives Regulations, Section 6.6 Specific Import Control on Beef and Beef Products from BSE-Affected Countries, and Section 6.7 Specific Import Control on Pork....
India is a lucrative export market for U.S. agriculture with a large and rapidly expanding middle class, rising disposable incomes and shifting consumption patterns....
The Government of India (GOI) published draft amendments to the 2003 Plant Quarantine Order that could affect the import of certain plants and plant materials; including, North American softwoods....