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Germany is a member of the European Union (EU) and generally follows EU directives and regulations, including those relating to the importation of food products.

This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.

Post anticipates that Algeria’s wheat and barley production will remain stable in the 2025/26 season. Post forecasts Algeria’s wheat imports at above 9 million metric tons (MMT) in the current and next season.

On January 10, 2025, the German Federal Research Institute for Animal Health (FLI) confirmed a Foot-and-Mouth Disease (FMD) case on a water buffalo farm in Brandenburg.

Post maintains Algeria's cereal planted area and production forecast and estimates. For the coming 2025/26 crop season, satellite images highlight dryness concerns similar to the conditions experienced in recent years.

After organic sales declined in 2022, demand began to recover in 2023 and is estimated to continue to have grown moderately in 2024, largely due to decreasing inflation and increasing availability of low-cost store brands.

This report summarizes Trinidad and Tobagos' (TT) requirements for importing food and agricultural products. U.S. suppliers should be aware that TT has rather comprehensive import regulations and standards that must be followed closely in order to avoid difficulties at the port of entry.

This report outlines Trinidad and Tobago’s (TT) certification requirements and includes an Export Certificate Matrix, as well as examples of select Export Certificates.

With more than 84 million of the world’s wealthiest consumers, Germany is the largest market for food and agricultural products in the European Union. The German market offers good opportunities for U.S. exporters of consumer-oriented food and...

This report provides information on export certificates required by the Government of Algeria.

The Food and Agricultural Imports Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Algeria as it relates to food and agricultural exports.

Algeria does not develop, commercialize or import genetically engineered products. The Ministry of Agriculture’s decree of December 24, 2000, prohibits all imports, production, distribution, and commercialization of genetically engineered plant materials.