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In 2024, Portugal imported $413 million worth of agricultural, fish, and forestry products from the United States, up 40 percent compared to the previous year.
This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.
This report describes the agricultural biotechnology sector in Portugal, covering production and trade, policy, and marketing aspects. It includes topics related to plant, animal, and microbial biotechnology.
This report should be read in conjunction with the EU-27 Food and Agricultural Import Regulations and Standards (FAIRS) report written by the U.S. Mission to the EU. This report focuses on the import regulations and standards that are not harmonized at the EU-level or where Belgium varies.
This report summarizes Trinidad and Tobagos' (TT) requirements for importing food and agricultural products. U.S. suppliers should be aware that TT has rather comprehensive import regulations and standards that must be followed closely in order to avoid difficulties at the port of entry.
This report outlines Trinidad and Tobago’s (TT) certification requirements and includes an Export Certificate Matrix, as well as examples of select Export Certificates.
In 2023, Portuguese imports of agriculture, fish and forest products from the United States reached $294 million, two percent higher than previous year.
In 2023, Portugal imported almost $294 million worth of agricultural, fish, and forestry products from the United States. Outside the European Union Member States, the United States was the third main origin of Portuguese agricultural and related imports.
In 2023, Portugal imported $293 million worth of agricultural, fish, and forestry products from the United States. Outside the European Union Member States, the United States was the third main origin of Portuguese agricultural and related imports.
This report assesses the agricultural biotechnology sector in Belgium for plants, animals, and microorganisms. Belgium's stance on agricultural biotechnology differs between the regions of Wallonia and Flanders, with the latter being more receptive.
This report presents an overview of Portugal’s soybean and products market. Soybean and soybean product imports to Portugal combined amount on average to nearly 1.4 million metric tons (MT) per year.
The European Commission requested a scientific opinion from the European Food Safety Authority (EFSA) on microorganisms produced by new developments in biotechnology.