Browse Data and Analysis

This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.

Highly favorable winter growing conditions set Tunisia up for a well above average 2025 harvest. The wheat and barley crops have developed very well entering the most critical growing period in April.

Jordan, a Middle Eastern country with limited arable land and severe water scarcity, heavily relies on grain imports to meet domestic consumption needs.

Tunisian MY 2025/26 soybean imports are expected to reach 535,000 MT, compared to 530,000 MT in MY 2024/25 as demand for animal feed increases slightly.

The exporter guide provides an economic and market overview, as well as demographic trends and practical tips for U.S. exporters on how to conduct business in Jordan.

The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.

This report provides information on export certificates required by the Government of Tunisia.

This report is an annual update on the food imports certificates in Jordan. For assistance on trade policy and port issues in Jordan, U.S. exporters are encouraged to contact FAS Amman at AgAmman@usda.gov.

This report is an annual update on the food import standards and enforcement mechanisms in Jordan. For assistance on trade policy and port issues in Jordan, U.S. exporters are encouraged to contact FAS Amman at AgAmman@usda.gov.

Tunisia is continuing to postpone non-urgent matters in front of major political and economic reforms. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.

On March 8, 2020, the Hashemite Kingdom of Jordan’s cabinet of ministers approved the regulation, “Instructions for Handling Food and Food Products Originating from Genetically Modified Substances Produced by Modern Biotechnology for 2018,” which was published in Jordan’s Official Gazette on April 3, 2020.

Jordan continues to rely heavily on imports for essential staples such as wheat, barley, corn, and rice due to limited domestic production and scarce water resources.